Quality Evaluation of Composite Bread Produced from Wheat ...
The research was carried out to evaluate the effect of addition of yellow (YM) and orange fleshed sweet potato (OFSP) flours on the quality of wheat bread. and sweet potato were processed into and mixed with wheat for bread production. Five samples of bread were produced and denoted as Samples A to E. Sample A was the control with 100% wheat , while Sample B to E ...